How do we blend wines?
Each vintage our wine goes into a variety of barrels – French, American, Hungarian, some new, some not so new and some old!
After a year Tony & Sue taste off the wines and
argue agree about which ones will be blended together and bottled for the Vineyard Release. Often visitors to the Micro-Winery are asked their their opinion too.
Selected wines continue their journey for another year in a barrel, generally old so as not to over oak the wines, and these barrels become our reserve wines.
Lurking somewhere is the Black Sheep – the best of the best!