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Details & Bookings for Boxind Day Twilight Tasting @ SHORT SHEEP

Boxing Day

OPEN 10 – 5pm
Boxing Day Wine Evening | 6.30pm
Relax and watch the sun go down…
overlooking the SHORT SHEEP Vineyard.
Enjoying a structured wine tasting (with some wines not available during normal opening hours) & tour of the Mico-Winery followed by a generous Vineyard platter and glass of wine with Head Ram & Ewe, Tony & Sue.

Bookings Required. Please enter the number of adults attending. If you do not belong to FLOCK 999 please select Visitor. If you are a Lamb,…

Trio of Cheese & Sweet Treat

Fromage au Trois & Gateau de Fromage
3 Cheeses & Cheese Cake!
Indulge yourself on Sundays and enjoy a trio of cheeses with a sweet treat to complement your cellar door wine tasting.

The trio of cheeses is a perfect accompaniment to the range of French style wines on offer at SHORT SHEEP Micro-Winery. The SHORT SHEEP de-contructed cheese cake is always a favorite of cellar door visitors!
Sundays all day during Mudgee Food & Wine Festival
11, 18, 25 September & 2 October
$15
Bookings…

Bentonite in winemaking

Bentonite

Bentonite
What is is used for in winemaking?

Bentonite is a volcanic clay that is used to clarify wines. Its negative electrostatic charge and hydrogen bonding causes suspended particles in the wine to cling to it as it settles to the bottom of tanks under gravity.

Visitors Jane & Jamie examine the 2014 Semillon bentonite trials

Each bottle is filled with the wine and mixed with various amounts of food grade bentonite –  0.5 to 3 grams per litre – to determine the…

Food and Drink Trail

Mudgee Food and Drink Trail

Mudgee Region Food & Wine Trail

Unlocks an amazing food and drink matching journey throughout the Mudgee Region
Trail Passes  $40 containing 5 vouchers
1 voucher = 1 pairing of food & matched wine

Available at SHORT SHEEP Micro-Winery…
Saturday 11 to 7pm | Sunday 11 to 3pm

Details of the 2018 event to follow…

June Long Weekend

June Long Weekend

‘Tomme au Marc’ Cheese with Wine Tasting
Enjoy some cheese with your wine at the Micro-Winery

Passionate about cheese, the Head Ram Tony, attended a cheese making course at Charles Sturt University in 2005. Since then, Tony has been making a variety of cheeses in his ‘spare time’.

Each Vintage, Tony squeezes in a cheese making session so that the cheese can be matured in the grape marc (fermenting skins) of the must to give it a rich purple colour and gorgeous…

VIntage @ SHORT SHEEP

See Wine-making during Vintage 2016

Experience wine making during vintage…
So you are a wine tragic? or just want to find out what it’s like to make wine as well as drink it!

The red ferments are plunged around six times a day. During vintage visitors can plunge the must at 11am and 3pm, no need to book.

We also try to schedule some of the wine-making tasks at the weekends as well as during the week so visitors can experience small-scale wine-making alongside wine tasting during…

New Years Eve Baa Time @ SHORT SHEEP

New Years Eve

Enjoy an early New Years Eve event…
How about a glass of wine at our Baa?
Enjoy music and a delicious Vineyard platter in the SHORT SHEEP Micro-Winery with Head Ram & Ewe, Tony & Sue.

Watch the televised 9pm Sydney fireworks screened in the Micro-Winery before heading on to party the night away or return home for a quite evening!
7.30pm to after the Fireworks
Bookings Required. Please enter the number of adults attending.
$35 per person | $30 FLOCK 999…

Vineyard Walk:Vine Talk

Vineyard Walk | Vine Talk

Stroll through the SHORT SHEEP Vineyard…
Lean about sustainable practices in the SHORT SHEEP Vineyard and see the cute short sheep under the vines followed by a wine tasting!
3.30pm Wednesdays during Mudgee Food & Wine Festival 
$10 Adult  Bookings not required

Occasional Sundays as part of the Mudgee Fine Foods Program.
Please call us 0420 299 999 or drop us a line wine@shortsheep.com.au for a group booking.
Please note : Visitors entering the SHORT SHEEP vineyard may be required to wear clean…

ANZAC Weekend

Opening Hours
Normal Opening Hours  11 to 5pm
Saturday & Sunday
Wine by Candlelight
Enjoy a wine tasting with a difference…
Friday24 April 6pm | $25
A guided tasting of wines by candlelight with Head Ram & Ewe: Tony & Sue. Some wines are from the cellar and are not available during normal cellar door opening hours.
Black Sheep Black Tie Dinner
@ Deebs Kitchen, Buckaroo Lane Mudgee
Saturday 25 April 7.30pm | $85 including Wines
Black Tie or Smart Casual – Bookings call Sybil on 6373 3133

For more…

Easter Weekend

Easter Weekend

Micro-Winery Easter Opening Hours
Good Friday 12 to 5pm
Easter Weekend 11 to 5pm
Easter Monday 11 to 5pm
Normal Opening Hours 7 days 11 to 5pm
 
Wine by Candlelight
Enjoy a wine tasting with a difference…
Good Friday 6pm | $25
A guided tasting of wines by candlelight with Head Ram & Ewe: Tony & Sue. Some wines are from the cellar and are not available during normal cellar door opening hours.

Wine tasting is followed with a generous individual Cheese Platter and a glass of wine…