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Preservative Free

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Preservative Free Shiraz

Produced using no sulfur throughout the wine-making, process the Preservative Free Shiraz spends 3 months in new French Oak barrels prior to bottling.
Please note a bottle should be consumed within 2 days.

To be determined ‘Preservative Free” wine is required to have less than 10 parts per million of free sulfur.

Sulfurs are tested by an independent laboratory and are undetectable.

 

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