Preservative Free Shiraz
Produced using no sulfur throughout the wine-making, process the Preservative Free Shiraz spends 3 months in new French Oak barrels prior to bottling.
Please note a bottle should be consumed within 2 days.
To be determined ‘Preservative Free” wine is required to have less than 10 parts per million of free sulfur.
Sulfurs are tested by an independent laboratory and are undetectable.