Food & Wine by MasterChef Australia Contestant Stephen Rooney
featuring wines by SHORT SHEEP
$120 per person [Includes Matched Wines]
Limited places available – bookings essential.
7.30pm Saturday 3 October 2015
** SORRY – SOLD OUT! **
A complimentary return shuttle bus service will be provided from Mudgee Town Centre.
Join MasterChef Australia 2015 high profile and “Top 11” contestant Stephen Rooney for his first solo event sharing his food and MasterChef Kitchen experiences.
“I first met Sue & Tony a week before the Judge’s Auditions for MasterChef Australia series 7.
I was nervous about trying something completely different to my normal life but seeing what they have achieved at SHORT SHEEP and the clear passion they have for what they do was inspiring and something I thought about often during the competition, especially when the going was tough.
I am delighted that they have let me collaborate with them during the Mudgee Food & Wine Festival.” Stephen
“With a little help from my friends, I have designed a menu that showcases as much local Mudgee produce as possible while complimenting Sue & Tony’s delicious wine.
Photograph courtesy of MasterChef Australia
Much like my cooking on the show, the menu is produce driven, with a few techniques I have picked up along the way from all the wonderful guest chef’s and the judges of course. I hope you enjoy the meal.” Stephen
Sourdough | Smoked Butter
SHORT SHEEP 2015 Limited Release Wild Fermentation Chardonnay
Ocean Trout | Almond | Goat’s Milk
SHORT SHEEP 2015 Limited Release Pinot Gris
Lamb | Peas | Mushrooms
SHORT SHEEP 2012 Reserve Shiraz
Lemon | Rhubarb | Honey | Macadamia
SHORT SHEEP 2015 Late Harvest Semillon
Local Cheese | Chocolate
SHORT SHEEP 2013 Barrel Aged Vintage Fortified Shiraz/Cabernet
Winning Post Hotel
6.30 & 7.10pm
Cnr Mortimer & Lewis St
6.35 & 7.15pm
Mudgee Tourist Office
6.40 & 7.20pm
A return shuttle will operate from SHORT SHEEP at approximately10.15 & 10.30pm
Please book your free bus pickup by email to: email@example.com
Persons over the age of 18 only.
Set menu, sorry no alternatives.
Strictly no BYO.
150mL of wine/fortified served with each course.
Additional wine available $7.50 per glass.
No cancellation refunds.