Micro-Winery & Vineyard

Wine from SHORT SHEEP Micro-Winery

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SHORT SHEEP takes its name from the rare breed of miniature Babydoll Southdown sheep that can graze amongst the vines throughout the year supporting SHORT SHEEP’s integrated sustainable practices.

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Winemaking – All wines are handcrafted in small batches, using handpicked fruit from low yielding vines by the Head Ram & Ewe Tony Shadbolt & Sue Ridler in the SHORT SHEEP Micro-Winery.

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Handcrafted Premium Wines РTony & Sue rely on your palate to describe your own journey through their vineyard range, limited release & single barrel reserve white, ros̩ & red wines.

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FLOCK 999 – With just 1500 cases produced each year, FLOCK 999 rewards guarantees access to limited release wine, particularly the BLACK SHEEP!

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Preservatives – All wines are low preservatives. SHORT SHEEP makes a preservative free Shiraz where no sulfur is used throughout the wine-making process.

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Social Responsibility – SHORT SHEEP supports clean water projects, Diabetes Australia & many charity auctions throughout the year.